Food in

China

Food plays a very important role in Chinese culture because it is closely linked to tradition and social events. Its variety of ingredients, from different parts of the country, are responsible for the richness of its dishes. Some of them have therapeutic properties, so sometimes Chinese cuisine is also used to alleviate ailments and diseases.

Although one of their most popular dishes is rice, Chinese cuisine also includes noodles, soups and an extensive variety of meats and vegetables. As for their sweets, the best known internationally are their fortune cookies, with which diners are entertained by reading the different messages.

The influence of Chinese cuisine on other Asian cuisines is more than evident. In addition, the emigration of many of the communities of the country to other territories of America, Europe or Oceania has meant many Chinese dishes are consumed worldwide.